puree vs mashed baby food

This all-in-one tool first steam-cooks and then purees fruit, vegetables, and meat.

Gerber® baby food offers a variety of wholesome fruit and veggie purees which are sure to please tiny tummies. Some models defrost and reheat previously prepared food. Move on to a new food, and start the process over until baby has tried a variety of single foods. Do’s and don’ts for making homemade baby food. Serve the same food to baby for at least four days, watching for any signs of allergy or intolerance. Goodness for your growing little one. This all-in-one tool first steam-cooks and then purees fruit, vegetables, and meat. Our yummy recipes include multiple taste and ingredient combinations to help little ones accept new flavors and develop healthy eating habits. Don’t add salt, sugar or any other ingredient. "Pureed" is a general term referring to food, usually cooked vegetables or raw fruit, that has been blended, processed or mashed so it has the consistency of a thick liquid. 1 . If you aren’t on a low-fat diet, add sour cream, half and half, heavy cream, or whole milk to your foods. Common examples include mashed potatoes, applesauce and guacamole. Pick a single-grain infant cereal, such as rice, or a single-fruit or vegetable puree... 2. A baby-food maker. You can add it to mashed potatoes, sauces, gravies, cereals, soups, and casseroles. 3. Add … BUT, every baby is different so give it a try and if your bub isn't ready, just give it a few more weeks. If you choose to make baby food yourself, follow these guidelines: Do steam or microwave fruits and vegetables (instead of boiling them) to retain most nutrients. Add honey to smoothies, tea, yogurt, hot cereals, shakes, or ice cream. Babies are generally ready for mashed rather than pureed sometime around 7-8 months, and moving onto finger foods around 9-11 months.